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7 Cereals Can No Longer Claim ‘Healthy’ Label Under FDA Rule

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photo of woman eating cereal

To be considered “healthy,” cereals need three-fourth ounces of whole grains and no more than 1 gram of saturated fat, 230 milligrams of sodium, and 2.5 grams of added sugars. Seven common American brands that don’t meet the “healthy” label standards:



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