Beingcivilian

Personal memories are delicately woven into Himalayan wool in Memento, the recently launched collection of seven hand-knotted rugs produced by the North American design studio Yabu Pushelberg, with the Italian rug-makers cc-tapis. Verve finds out more about the nuances of their collaborative process that celebrates craft and innovation The post Knotting The Past With The Future first appeared on Verve Magazine . from Verve Magazine https://ift.tt/hef6L8v

In 'Unstruck Melody', the British-born, Toronto-based artist’s latest exhibition for the London Design Festival 2023 at the Victoria & Albert Museum, he presents mindful tools to reinvent our approach to living. Verve takes a walk through the interdisciplinary showcase The post “This exhibition is centred around the resilience of memory recall, the potentials of sound and the active participation of listening”: Nirbhai (Nep) Singh Sidhu first appeared on Verve Magazine . from Verve Magazine https://ift.tt/9kdM6tA

The Kochi-based comic book publishing house serendipitously found itself stepping into the Indian film industry about a decade ago — thanks to and partly due to their intent to fund their first love. Verve speaks to founders Tina and Pratheek Thomas to trace the changing face of title sequences with the advent of OTT and their ascendence within the worlds of credits and comic books The post Jumping Off The Page With Studio Kokaachi — From Comics To Credit Sequences first appeared on Verve Magazine . from Verve Magazine https://ift.tt/H0sdyxt

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post Cloud Kitchens: Anushka Malkani and Nariman Abdygapparov, Masa Bakery first appeared on Verve Magazine . from Verve Magazine https://ift.tt/xFk5jPv

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post Cloud Kitchens: Divesh Aswani, Commis Station first appeared on Verve Magazine . from Verve Magazine https://ift.tt/Y3AjuSm

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model. The post Cloud Kitchens: Kartikeya Ratan and Rishabh Doshi, Kiki & Pastor first appeared on Verve Magazine . from Verve Magazine https://ift.tt/o1qhkPm