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The Chocolatier’s Journey: Chef Sanjana Patel Takes Us From Bean To Bar

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The Creative Director and Executive Chef at La Folie plays guide during the cacao harvest at the 22-acre Chempotty Estate, located in Hura, Karnataka, as she looks to have more control over the sourcing of her brand’s craft chocolate and support home-grown farming initiatives

The post The Chocolatier’s Journey: Chef Sanjana Patel Takes Us From Bean To Bar first appeared on Verve Magazine.



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