Beingcivilian

The Kochi-based comic book publishing house serendipitously found itself stepping into the Indian film industry about a decade ago — thanks to and partly due to their intent to fund their first love. Verve speaks to founders Tina and Pratheek Thomas to trace the changing face of title sequences with the advent of OTT and their ascendence within the worlds of credits and comic books The post Jumping Off The Page With Studio Kokaachi — From Comics To Credit Sequences first appeared on Verve Magazine . from Verve Magazine https://ift.tt/H0sdyxt

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post Cloud Kitchens: Anushka Malkani and Nariman Abdygapparov, Masa Bakery first appeared on Verve Magazine . from Verve Magazine https://ift.tt/xFk5jPv

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post Cloud Kitchens: Divesh Aswani, Commis Station first appeared on Verve Magazine . from Verve Magazine https://ift.tt/Y3AjuSm

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model. The post Cloud Kitchens: Kartikeya Ratan and Rishabh Doshi, Kiki & Pastor first appeared on Verve Magazine . from Verve Magazine https://ift.tt/o1qhkPm

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post Cloud Kitchens: Rehan Mehta, East 7th Pizza & Deli first appeared on Verve Magazine . from Verve Magazine https://ift.tt/EfxcCGP

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post Cloud Kitchens: Kunal Makhija, Arabisque first appeared on Verve Magazine . from Verve Magazine https://ift.tt/ORD3vZJ

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model The post How this crop of young chefs is giving cloud kitchens new focus and meaning first appeared on Verve Magazine . from Verve Magazine https://ift.tt/BbldsJ5