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How this crop of young chefs is giving cloud kitchens new focus and meaning

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These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises in Mumbai, speak of the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for while bringing the sensibilities of gourmet cooking into the delivery-only model

The post How this crop of young chefs is giving cloud kitchens new focus and meaning first appeared on Verve Magazine.



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