A water sommelier wants to change the way we consume this overlooked drink

As bottled water companies continue to remove beneficial, naturally present minerals and nutrients through “purifying” processes, Lakshitaa Khanna has made it her business to learn everything she can about water’s varying flavours, textures and other properties, which are surprisingly complex. She talks to us about how she ended up in this unconventional profession and the importance of going back to the source

The post A water sommelier wants to change the way we consume this overlooked drink first appeared on Verve Magazine.

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