Skip to main content

Fruit for Thought

By
Keertida Phadke’s decision to forsake a well-paying job in marketing for a course at a plant-based culinary school in New York seemed risky to her friends and family, but the National Gourmet Institute (NGI) alumnus stands by her decision. In the middle of expanding her vegan brand, Better, the 34-year-old founder speaks to Verve about her culinary education, how it helped her corner the retail space in India and the pay-off of having undergone such specialised training at a time when the food industry is in limbo

from Verve Magazine https://ift.tt/2I6Utry
Labels:

Comments

Post a Comment

Popular posts from this blog

Secondhand Pot Smoke Found in Kids' Lungs

By
New research has found evidence of secondhand marijuana smoke exposure in nearly half of children whose parents smoke the drug. from WebMD Health https://ift.tt/2qVq9DX via IFTTT
Post a Comment
Read more

Grease Star Olivia Newton-John Dies at 73

By
The “Xanadu” star was first diagnosed with breast cancer in 1992, but the cancer returned in 2013. from WebMD Health https://ift.tt/USQZvH4 via IFTTT
Post a Comment
Read more

Trump Administration Wants to Raise Age to Buy E-Cigs to 21

By
The White House's proposed move is not the first in the United States: About a third of states have already raised their sales age to 21. But federal law still puts the age at 18. from WebMD Health https://ift.tt/2pQvjV7 via IFTTT
Post a Comment
Read more