For the co-owner of Goa’s Edible Archives, the mundane bottle gourd deserves the same culinary riffing as the now-trendy amaranth; in her kitchen, every ingredient is king, nurtured by the context of the earth from which it came. The affable chef spends a day with Verve and orchestrates a market-to-table experience that has her inimitable stamp
from Verve Magazine https://ift.tt/3ojMfga
from Verve Magazine https://ift.tt/3ojMfga
Comments
Post a Comment