Skip to main content

Chili Peppers May Cut Heart Attack, Stroke Risk

By
chili peppers

Researchers followed 23,000 people in Italy for eight years and found that those who ate chili peppers at least four times a week had a 40% lower risk of death from heart attack and a more than 50% lower risk of death from stroke, CNN reported.



from WebMD Health https://ift.tt/2EBefGk
via IFTTT
Labels:

Comments

Post a Comment

Popular posts from this blog

The Future of Autoimmune Disorders: Psoriatic Disease

By
What's being done to help people with psoriatic disease? We get a look at the ever-changing picture from a rheumatologist. from WebMD Health https://ift.tt/5P6ZHyd via IFTTT
Post a Comment
Read more

FDA Panel Votes Unanimously for COVID Shots for Youngest Kids

By
FDA advisors lent strong support to expand authorization of the Pfizer and Moderna shots in young children. from WebMD Health https://ift.tt/5pBUDf1 via IFTTT
Post a Comment
Read more

Why Maintaining a Healthy Weight Is Important in Adulthood

By
Those who gained weight as adults had a higher risk of premature death than those who maintained a normal weight. Weight loss in young to middle adulthood was not significantly related with death risk. from WebMD Health https://ift.tt/33BL9RF via IFTTT
Post a Comment
Read more